The fall brought on pickling season - dill and sweet mixed, green relish, tomato relish and chili sauce. The last few years though, her canning supplies have sat idle, so today I absconded with jars, lids, and her large black canning pot.
I found a recipe for Green Tomato Salsa online.
I don't have a food processor, but I made short work of all those green tomatoes by tossing them in the blender a couple handfuls at a time and hitting pulse. The rest of the ingredients, I chopped by hand and tossed into the pot for a good long simmer.
|It looks like a giant pot of snot!|
|Bubble, bubble, toil and trouble....|
|I have no idea how hot this will be - a grated jalapeno and |
a handful of chili flakes were added for a little heat... hope it's not too much!
In other news, I'm almost done the secret baby blanket, so we'll be back to knitting content soon!